There is usually just enough flavorful liquid in the final dish to prompt me to eat this with a spoon. The natural flavoring of the mushrooms is similar to MSG and when paired with the sweetness of sauted...
Author: Bill Hilbrich
I love mushrooms! And if I can combine them with cheese (my other passion) and pasta than it can't get any better. You can use Asiago cheese instead of cheddar, which goes great with mushroom as well....
Author: Asha1126
This is something my 9 year old and I came up with one night when we went to make dinner and the cupboard was bare! While certainly not gourmet food, it's a real kid pleaser, and I thought it wasn't too...
Author: Leslie
Have enjoyed these yummy things for years...not sure what category of eating they fit into...Main dish? Side dish? Brunch? All of the above!
Author: vrvrvr
Another one of my easy ones! But also another good one. If you leave out the potatoes, this is also very good served over egg noodles.
Author: Kayne
My mom makes this lasagna for our family, usually in the winter. This summer she took it for Homecoming at church and it got rave reviews from everyone. Needless to say, she took home a somewhat clean...
Author: Redneck Epicurean
These are simply beautiful meatballs with many uses. I make huge batches and freeze them; pulling them out during the month to put them to use. I have lightened up the original recipe, using the same ingredients,...
Author: Brandess
Make and share this CLASSIC QUICHE (70'S STYLE) recipe from Food.com.
Author: redhot
This is a FANTASTIC recipe that I developed many years ago. It began at first as Crabmeat Au Gratin & recently I decided to also add Shrimp, which greatly improved an already great dish. Also, instead...
Author: Alan Leonetti
This is another Cajun dish that is my personal favorite. It has a tomato base along with roux that makes it a hearty meal. It is also served over hot rice as most good Cajun foods are. That is a staple...
Author: nesbitt929
Make and share this Mediterranean Lasagna (Cooking Light) recipe from Food.com.
Author: seesko
I was watching Chopped, and I saw the chefs breading pork chops with crushed cheese curls... and knew I had to try it myself. I do not eat pork though, so my version uses chicken breasts. I was also reminded...
Author: rpgaymer
Make and share this Shrimp Fettuccine in Garlic Cream Sauce recipe from Food.com.
Author: cervantesbrandi
Close as I can find to our favorite recipe in college, very easy and sooooo good! You can add vegetables too for a one dish meal, or double the amount and add 1 can each cream of celery and cream of chicken...
Author: calliecalgal
When I first got married my husband didn't like the chili I made (my mom's recipe), so I have changed it until I found what he likes. Now he LOVES it. About and two hours before it's done, I add cheese...
Author: jamiej
Make and share this Southwestern Chili Dog recipe from Food.com.
Author: Sandy in Oklahoma
Make and share this Easy Cheesy Eggplant Casserole recipe from Food.com.
Author: Kristiina
Make and share this Chicken Pot Pie Casserole recipe from Food.com.
Author: Terri Juwan
I developed this recipe several years ago, as I had an abundance of my own home grown asparagus and just had to find new ways of using the asparagus. I submitted this recipe to TASTE OF HOME to see if...
Author: William Uncle Bill
salmon is brain food - and kids like this recipe! The vinegar and lemon give the fish a very nice, slight flavor
Author: carrie sheridan
Make and share this Audrey Hepburn's Favorite Spaghetti Al Pomodoro recipe from Food.com.
Author: carrie sheridan
This recipe was originally a WW recipe 20 years ago or so. It is so delicious anyone would truly love it.
Author: JackieMarie
I found this recipe in a Taste of Home over 13 years ago. It is a tried and true recipe that is especially satisfying on cold evenings.
Author: Kit_Kat
Cactus is a common and tasty food item in Mexico and parts of SW USA. Cactus, or NOPALES as they are known in Texas and Mexico, can be found fresh and needle free in the produce section. You can even find...
Author: Mamas Kitchen Hope
This is a really good fast, kinda, recipe that instead of using a roast, you use thinly cut steaks as the meat. My husband and I just wash the potatoes and then just put them directly into the crock pot,...
Author: Miss Diggy
This is so easy and yummy. It is a Heinz 57 recipe. I had it the first time at a restaurant in Texas and was so surprised to see the recipe on the bottle of Heinz 57 sauce that was on the table. Lucky...
Author: connie427
We grew up on "cheap" food but this one has become a family standard for comfort food. The recipe screams for additions and variations but we just seem to prefer it plain. This is extremely inexpensive...
Author: Cloudtears
Make and share this Grilled Chicken With Savory Summer Vegetables recipe from Food.com.
Author: Alia55
This recipe is courtesy Martha Nesbit as adapted by Paula Deen on her Houswarming episode on FoodNetwork TV. I have taken the liberty to add a few optional elements, I hope I do the recipe justice.
Author: Manami
I saw this on the Food Network show Quick Fix Meals the other day. I liked the fact that there were no cream or eggs involved in this recipe.
Author: Lori Mama
This is an old Betty Crocker recipe. I have changed the pork to tenderloin instead of shoulder and omitted the added salt.
Author: Shahana
A healthy and delicious take on the classic Indian rice & vegetable dish. I adapted this from a recipe I found in an old "Vegetarian Times" magazine.
Author: SlashChef
So delicious! I was skeptical of the beets, but they are very yummy in this dish, and the shallots and Gorgonzola help mellow them out. A neighbor gave us his CSA for the week when he went out of town,...
Author: libbysnax
Don't let the list of ingredients scare you. This is a great recipe for just everyday, as well as for invited quests. A real comfort food. I just put boneless, skinless chicken breasts into a food processor,...
Author: FLUFFSTER
This is a great recipe that my grandmother used to make often because it was so easy and so tasty! I usually double the batch because the leftovers are so much better after the flavors have melded. You...
Author: Jessicak61
Traditional Pakistani delicious palak daal.I got this recipe froma friend and made it and it turned out great!
Author: Madiha
This is a remarkably tasty dish. Love to cook it in the fall. The combination of apples and pork can't be beat. It may take a little effort, but believe me it is worth it. This is a Taste of Home Recipe....
Author: Baby Chevelle
Sounds delicious. Posted for safe-keeping. From Ladies Home Journal. Their nutritional info is VERY different from Zaar's for this recipe, I think Zaar is forgetting that there are bones in the ribs, not...
Author: Tee Lee
If you want a delicious surprise away from the basic roast recipes, try this one. I call this upscaled home cooking. The irresistible dill gravy is a HIT and made the meal. Cook on stove top or use crock...
Author: Southern Lady
For some reason, I was craving this one evening even though I had never had it before. I decided to try it and the family declared it a winner. I use Hillshire Farm's Turkey Polish Kielbasa, but I'm sure...
Author: Marg CaymanDesigns
A popular soup in our family! A southern dish using sausage and black-eyed peas. This is a version from Southern Living Magazine. All you need is cornbread to make this dish complete!
Author: Seasoned Cook
The taste of the cauliflower varies from the potatoes in this brightly colored, tasty dish. Makes an excellent vegetarian main dish.
Author: PalatablePastime
Make and share this Cheesy Taco Macaroni Bake recipe from Food.com.
Author: CycloneMommy
I learned this from a dear friend from Madrid. It is a fantastic breakfast omelet or frittata. I sometimes roll this up in a tortilla or Lavash with low fat sour cream and salsa- you can add beans or rice...
Author: asta99
Make and share this Cajun Shrimp and Andouille Pasta recipe from Food.com.
Author: ddav0962
I don't even like pork chops and I LOVE these! This is Mom's recipe, the only way I'll eat pork chops. Mom used bone-in pork chops, but it's easier to serve if you use boneless. See my sister puppitypup's...
Author: laurenpie
Along with Prosciutto Parmesan Mashed Potatoes. Compliments of Rachael Ray. Very tasty and don't let the amount of sage scare you away. Works very well to make meatballs out of the meatloaf recipe. I'm...
Author: Chippie1
From about.com and is described as follows: "The classic combination of eggplant, tomato, and herbs is enhanced by the addition of feta cheese to create a delicious meatless appetizer or main dish." Haven't...
Author: food addict
Both kids and adults will dive into this new twist on baked ziti. If you like, assemble it up to one day ahead, refrigerate and bake just before serving. If you make it the day before you will have to...
Author: jrbennett